Rub with Love Ancho & Molasses Barbecue Sauce by Tom Douglas, 16-Ounce

Rub with Love Ancho & Molasses Barbecue Sauce by Tom Douglas, 16-Ounce Review

Rub with Love Ancho & Molasses Barbecue Sauce by Tom Douglas, 16-Ounce Feature

• Use Rib with Love teriyaki as a marinade, finishing sauce, glaze or condiment
• Chef inspired, restaurant tested
• Low in sugar and carbohydrates, with no preservatives, additives, artificial flavors or MSG
• Made market fresh in small batches
• 16-Ounce Jar

Tom Douglas "Rub with Love" Spicy Red Chili Teriyaki sauce is packed filled with ripe pineapple, zesty garlic, toasted sesame, fresh ginger, soy and spicy red chilles. We've created a great teriyaki flavor with a discreet blast of heat that compliments whatever you're eating. Use Rib with Love teriyaki as a marinade, finishing sauce, glaze or condiment. Our sauces is low in sugar and carbohydrates, with no preservatives, additives, artificial flavors or MSG. Try this for spicy shrimp skewers on the grill, in place of your favorite barbecue sauces on baby back ribs, or as a spicy finish to a quick stir-fry. Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history...